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We love our Delicatessen, somewhere we can stock real foods, real drinks, ingredients with genuine provenance, books of genuine interest, equipment we've tried and tested....here's a snapshot..

Cheeses..
We've over 30 cheeses, the homegrown classics such as the gentle & creamy Organic Brie from Cornish Country Larder near Watergate Bay and the delectable Bodmin moor born Cornish Blue. Across the Tamar, the sublime soft Rosary Goats cheese from Somerset, the cheddar-esque 'Lincolnshire Poacher', full of flavour and a match for the best cheddars such as the purple waxed Godminster Vintage which we serve in the cafe with our savoury scones...
Further afield, try the firm and sweet spanish Manchego, the rich and full flavoured Brie de Meaux, the 'daddy' of Brie, or succulent, buttery Boccocini Pearls from the plains of Italy where the buffalo roam....

Charcuterie
We've Spanish Lomo, a whole pork fillet rolled in paprika and dry cured to produce a sweet, lean, pure 'sausage'. The distinctive & colourul Magno Chorizo, intensely flavoured with garlic and paprika that's the essential ingredient in lots of spanish cooking. A firm favourite salami in 'Salchicon de Vich, from the town of Vich just north of Barcelona, rish in peppercorns, pancetta and real cuts of meat, it's an essential on any charcuterie board...
Another must have, Blacky Ham, is made by Reinert in Germany. It's a moist, dark ham, well smoked to give it a robust, beechwood flavour. Fantastic in sandwiches like our Blacky Ham & homemade apple mustard seed chutney.

Antipasti
When you're eating cheese and charcuterie you need something acidic to cut through the richness. Imagine sweet, baby onions marinated in a rich, dark balsamic vinegar; Boretone Onions are unforgettable and so much better than english pickled onions. Think Olives, think Relish. Giant garlic stuffed, Moroccan spiced moorish, the almost meaty queen Gordal olives and the chilli and pepper infused classics. For a hint of summer in the Med try grilled globe artichokes, steeped in olive oil and herbs. Want the perfect Caesar Salad? Use white anchovie fillets, delicately flavoured from sweet pickling and preserved in pure sunflower oil.

Coffees
This is something we're a little passionate about in the cafe. The secret to good coffee isn't that it's  fairtrade, rainforest alliance or even organic. It's that it's fresh. We've a small range of good beans which we'll grind for you on the spot, in small quantities so you'll never get that 'stale ashtray' flavour again...

Biscuits
We don't mean dunking biscuits.... For the kids, vanilla & toffee flavoured animal shaped butter biscuits, handbaked in Ashbourne. For grown ups we've Amaretti biscuits, traditionally good with coffee but brilliant crushed roughly over Roskillys Vanilla bean icecream as an instant pudding. For a little retro kitch we've got Oreos, the worlds best selling biscuit.
More importantly we've got some perfect partners for our cheeses....the wafer thin Millers Damsels, not the distressed variety, but oat, rye three seed and charcoal.
Breads

Oils

Vinegars

Equipment

Books

Gardening

And much more....

We'll populate the list a little as soon as we get the chance...


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Foundry Court, Wadebridge, Cornwall. PL27 7QN.
Telephone 01208 814214
email@relishwadebridge.co.uk